Workshop Outline: Waste Not Want Not
Nā tō rourou, nā taku rourou ka ora ai te iwi.
With your food basket and my food basket the people will thrive.

Expected Outcomes:
Participants will learn how to use the Mathematics and Statistics Curriculum in the NZC to help students understand savings they can make economically and environmentally.

  1. Look in the fridge – what gets used; what is wasted? Data squares.
  2. Read newspaper article Sunday Star Times 13-11-11 “Wasteful Kiwis still biffing costly fruit and vegetables.” Show percentages on the abacus and play ‘ripper bingo’ (file below).
  3. Shopping coupons – record the cash price for that item
  4. Rounding and compensating – add 2 or 3 items efficiently and state the eftpos price
  5. Use Slavonic abacus and estimate the economic waste 10% or 20% etc is left unused.
  6. What could it be used for? Handy recipes to turn throw a ways into quick nutritious food e.g. soup, nachos; muffins, quiche
  7. Junior Master chef – using what’s in the fridge and garden/ or food in a minute without the cans
  8. Link to Te Reo
  9. Making the most of your freezer; leftovers for lunches or frozen for quick dinners
  10. Venn diagrams (freeze, compost, cook, lunch).
  11. What about the packaging waste – link to Waste Timeline Illustration
  12. Create a game with coupons and garden pictures; spinner freeze, compost, cook etc

Equipment:
  • shopping coupons
  • place value money
  • fridge picture
  • Slavonic abacus
  • waste timeline
  • Illustration (copies)
  • dice
  • gameboard
  • postits (to record the things that are most often left in your fridge






CC - happy for people to use this. Please acknowledge that the workshop overview and game cards were created by Louisa Linterman at Accent Learning.
For any clarification you can contact me on lgracel@xtra.co.nz